The menu.

Onion fritters in a crisp chickpea batter.

Crisp, battered spinach leaves, lightly spiced and fried.

Crispy battered prawn with our tangy tamarind dip. Portion of 4.

Crispy bite-sized paneer cubes, spiced and fried, served with coriander-mint mayo.

Grilled marinated mushrooms with creamy yoghurt and spice.

Chargrilled and marinated in yoghurt and spices, oven-grilled in the tandoor. Portion of 6.

Three shortcrust samosas filled with potato and coriander.

Three shortcrust samosas filled with spinach and paneer.

Three shortcrust samosas filled with chicken.

Three shortcrust samosas filled with lamb mince.

Tender chicken in a rich, creamy tomato gravy.

Slow-cooked lamb in tomato, garlic and spice gravy.

Tomato and mustard seed base, curry leaves and cashew cream.

Tomato and mustard seed base, curry leaves and cashew cream.

Fenugreek-rich velvety sauce.

Fenugreek-rich velvety sauce.

Fenugreek-rich velvety sauce.

Rich masala curry with peppers and tomatoes.

Rich masala curry with peppers and tomatoes.

Stir-fried curry with peppers, onion and spices.

Stir-fried curry with peppers, onion and spices.

Goan curry with Portuguese roots. Hot and fiery.

Goan curry with Portuguese roots. Hot and fiery.

Goan curry with Portuguese roots. Hot and fiery.

Tender bone-in lamb slow-braised with potatoes in a deep, warming masala. Stock limited.

In our mustard seed signature sauce.

Mustard seed, curry leaf and tomato-based sauce.

Masala-spiced spinach and Indian cheese.

Homemade paneer in creamy tomato and cashew nut sauce.

Whole black lentils finished with butter, cream and spices.

Slow-cooked yellow lentils tempered with garlic, cumin and curry leaves.

Aubergine simmered in a rich peanut, sesame and tamarind sauce.

Fragrant basmati layered with seasonal vegetables and spice.

Layered basmati rice with lamb, rich masala, herbs and warming spices.

Layered basmati rice with chicken, rich masala, herbs and warming spices.

Layered basmati rice with prawn, rich masala, herbs and warming spices.

Fragrant long-grain basmati rice.

Plain naan bread.

Butter naan bread.

Garlic naan bread.

Cauliflower rice, a low-carb healthy alternative.

Buttery layered flatbread with a crisp finish.

Tossed in mustard seeds, curry leaves and traditional spices.

Rich lamb curry served inside a hollowed-out bread loaf.

Rich chicken curry served inside a hollowed-out bread loaf.

Rich mixed vegetable curry served inside a hollowed-out bread loaf.

Warm roti rolled with spiced lamb, potatoes and house masala.

Warm roti rolled with spiced chicken, potatoes and house masala.

Warm roti rolled with spiced chicken and prawn, potatoes and house masala.

Traditional Indian kulfi served as a creamy pistachio popsicle.

Traditional Indian rice pudding with cardamom and cream.

Decadent chocolate pudding with a subtle chilli kick.

Creamy house chai brewed with warming Indian spices.